Exploring Nyonya Cuisine in Singapore
Nyonya food, also known as Peranakan cuisine, is a distinctive blend of Chinese and Malay flavors. Popular dishes include ayam buah keluak, laksa lemak, and babi pongteh.
These eateries offer a wide range of Nyonya more info dishes showcasing the culture’s culinary heritage. Nyonya food often features ingredients such as tamarind, lemongrass, coconut milk, and galangal.
Its rich history and unique flavors make it a favorite among locals and tourists.
With its intricate tastes and cultural significance, Nyonya cuisine remains a culinary gem.